Pre-Show Dining

Make it extra special!

Turn a great night out into an incredible one with pre-show dining like you’ve never experienced.

Book a table

 

Foot & Drink to Share

Get the VIP Treatment!

Enjoy a selection of canapés, prosecco and more. All to share from your own reserved table.

Find out more

 

Pre-Order Drinks

Skip the queue!

Avoid the rush by ordering your interval drinks in advance. We can even deliver them to the comfort of your seat.

Order now

Menu

Pre-Show Tasters

Marinated Olives

Infused with herbs and zest to awaken your palate (n)(vg) 3.50

Bakers Basket

Mixed bloomers, balsamic and olive oil dip, butter (contains gluten, milk, sulphur dioxide)  4.00
 

Opening Acts

Soup of the day

Served with crusty bread and butter  6.50

Honey & Soy Duck

Strips of marinated duck on an Eastern-style salad of bean shoots, carrots & savoy cabbage with red chillies & spring onion (contains soybeans) 7.00

Baked Camembert

Deep fried in a rosemary crumb with a melting centre, watercress salad & cranberry dressing (contains egg, gluten, milk) 7.50
 

Avocado & Prawns

King prawns on a heritage tomato & radicchio salad, avocado cream, seafood dressing (contains crustacean, eggs, milk, soybeans) 8.00

Wild Mushroom Tart

Pan fried mushrooms in a tarrago white sauce encased in puff pastry with a balsamic glaze & green salad (contains gluten, sulphur dioxide) 7.50



Made For Sharing

Lamb & Shiraz Pie  |  Serves 2
 
A feast of diced lamb in a red wine gravy with rosemary encased in short crust pastry, accompanied by buttery mashed potato, honey-glazed roasted root vegetables and gravy (contains celery, gluten, milk, mustard, sulphur dioxide) 26.00
 
Roasted Chicken | Serves 2
 
Taking centre stage, a whole roasted chicken marinated in buttered herbs and quartered, surrounded by skin on fries, corn on the cob, garlic puccia bread and firey mayonnaise 28.00
 

The Main Event

Did you know you can return to your table for interval drinks and dessert? 

Aromatic Chicken Curry

The ultimate curry experience of diced chicken and vegetables in a tangy, fragrant Malabar sauce, served with coriander basmati rice, complete with onion bhaji, mini garlic naan, mango chutney & mint yoghurt dips (contains eggs, gluten, milk, mustard) 14.50

Ultimate Vegetable Curry

Delicious roasted courgettes and cauliflower, sweet potato and chickpeas with onions & peppers in a mildly spiced tomato based sauce on coriander rice served with onion bhaji's & mango chutney (contains gluten, mustard) 14.00

Add garlic puccia bread for just 4.00

 

Burgers

Our burgers are served in a toasted bun with salad garnish, coleslaw and our signature skin-on fries  

BBQ Brisket Burger
Braised beef cooked to perfection in a deep southern BBQ sauce topped with melting cheese, pickled pink onions and baby watercress in a pretzel bun with seasoned skin-on-fries & coleslaw (contains dairy, egg, gluten, milk) 12 .50

Squeeze an extra burger in for just 3.00
Hot 'n' Kickin' Chicken Burger
Buttermilk chicken fillet with cheese and bacon, smothered in flamin' sauce, shredded baby gem in a toasted bun, seasoned skin-on-fries & coleslaw (contains eggs, gluten, milk) 12.50

Onion rings make the perfect accompaniment 3.50
 

Headliners

Battered Halloumi & Chips

Halloumi coated in a lemon and coriander batter, crushed peas, triple cooked chips, homemade tartare sauce & lemon wedge (contains eggs, gluten, milk, sulphur dioxide) 12.50

Mediterranean Cannelloni

Pasta filled with roasted vegetables in a rich tomato ragu topped with a smooth bechamel sauce and cheese, with garlic puccia bread (cpntains celery, dairy, gluten, soybeans, sulphur dioxide) 13.00

Our Signature Fish and Chips

MSC sustainable haddock fillet in a crispy beer batter with triple cooked chips, crushed peas, tartare sauce & lemon wedge (contains eggs, fish, gluten, sulphur dioxide)  14.50
 

Showstopper of the Month: Vegetable Thai Noodles

Asian inspired stir fry of soy infused vegetables and bean shoots with a hint of heat, served with freshly blanched rice noodles, toasted cashew nuts & coriander (contains nuts, soybeans) 11.50
Add chicken for just £3.00

 

Supporting Cast

Garlic Puccia Bread (contains gluten, milk, soybeans) 4.00

Onion Rings (contains gluten) 3.50

Chill Potato Wedges (contains gluten, milk) 3.50

Mozzarella Bites (contains milk, gluten, soybeans) 4.00
 

Desserts

Apple Tart Tatin

Braeburn apples coated in a toffee sauce on a pastry base finished with vanilla ice cream  (contains eggs, gluten, milk, soybeans) 6.00

Caramelised Biscuit Cheesecake

Delicious biscuit-based dessert suitable for vegans, topped with fruits of the forest compote (contains gluten, soybeans) 7.50

 

Marshfield Farm Ice Cream

Selection of classic flavours with your choice of sauce and wafer curl (gf*)(v) 5.50

Please ask your server for flavours and allergen list

Warm Sweet Waffles

A real favourite with salted caramel ice cream, toffee sauce and a dusting of icing sugar (contains eggs, gluten, milk, soybeans) 6.50

Black Forest Cake

Kirsch-infused chocolate sponge with a cherry sauce and chantilly cream filling (contains eggs, milk) 7.50

Hot drinks

Americano  2.40
Latte  2.70
Cappuccino  2.70
Specialty Teas  2.70
 
Hot Fudge Brownie Latte 3.70
Red Velvet Hot Chocolate 3.70

Ask your server about our full range of liqueurs and speciality coffees

Choose one item from each section for £7.50

Headliners

Cheeseburger

100% beef burger with melting cheese served in a sesame seed bun

Battered fish

Freshly battered haddock

Cheese and beans Jacket

Soft jacket potato with beans covered in melted cheese (gf) (v)

Chicken Club

Chicken fillet and bacon topped with cheese in a sesame seed bun with lettuce and tomato

Tomato pasta

Penne pasta in a tomato and basil sauce (gf)(v)

Supporting Cast

Chunky chips(gf) (v)
Corn on the cob (gf) (v)
Garden Peas/beans (gf) (v)
Garlic Bread(v)

Grand Finale

Marshfield Farm Ice Cream
Fruit pop

To Drink

Robinsons Refreshed Squash
 

★★★★★

The restaurant is well run and the staff could not do enough to help. The food was top standard and the price was very reasonable. 

Peter J, London