Pre-Show Dining

Make it extra special!

Turn a great night out into an incredible one with pre-show dining like you’ve never experienced.

Save up to 25% when you pre-pay for two courses and wine online. 

Book a table


Foot & Drink to Share

Get the VIP Treatment!

Enjoy a selection of canapés, prosecco and more. All to share from your own reserved table.

Find out more


Pre-Order Drinks

Skip the queue!

Avoid the rush by ordering your interval drinks in advance. We can even deliver them to the comfort of your seat.

Order now


Pre-Show Tasters

Marinated Olives

Infused with herbs and zest to awaken your palate (n)(vg) 3.00

Bread Basket

Selection of warm crusty breads, balsamic and olive oil dip, butter (contains gluten, lupin, milk, soy beans, sulphur dioxide)  4.50

Opening Acts

Soup of the day

Served with warm crusty bread and butter  6.50

Brie & Walnut Tart

Savoury pastry tart filled with caramelised maple walnuts and brie on a rocket salad, sweet ginger dressing (contains egg, gluten, milk, nuts) 7.00

Beetroot & Goat's Cheese Salad

Red beetroot coated in pastrami spices, goat's cheese pearls, baby kale & tomato salad, beetroot dressing (contains dairy, mustard) 7.50

Crayfish & Prawn Salad

Crayfish and Atlantic prawns on a rice noodle salad with a fish sauce dressing and chilli and coriander garnish (contains crustaceans, fish) 8.00

Tomato & Mushroom Arancini

Sunblushed tomatoes and wild mushroom balls of arborio rice in panko breadcrumbs, mediterranean sauce (contains celery, gluten, mustard, soy beans) 7.00

The Main Event

Did you know you can return to your table for interval drinks and dessert? 

Chicken Jambalaya

A real spectacular of flavours to tantalise your tastebuds. Chicken breast smothered in Cajun seasoning, Mexican rice of mixed peppers & onions, cooled with mango salsa and sour cream (contains milk) 12.50

Wild Mushroom Tagliatelle 

Creamy pasta sensation with shitake, enoki and button mushrooms in a garlic and herb sauce, ribbons of tagliatelle, charred asparagus, parmesan shavings and peppery rocket (contains celery, eggs, gluten, milk) 12.50

Squash, Spinach & Greek Cheese Tart

Classic ingredients suitable for vegans. Shortcrust pastry tart with greek style cheese and white sauce. Served with triple-cooked chips, roasted tomato and basic sauce (contains celery, gluten, mustard) 12.00

Pork Belly 

Melt-in-the-mouth belly of pork, slow-roasted in cloves and herbs, with a sweet sticky sauce, coconut and coriander rice and pak choi (contains celery) 13.50

Add Garlic Puccia Bread to any dish for just 4.00

All Star Burgers

Our burgers are served in a toasted bun with salad garnish, coleslaw and our signature skin-on fries  

Cheese & Bacon Burger
6oz beef burger topped with streaky bacon, melted cheese, pickled pink onions and baby watercress in a pretzel bun. Served with seasoned skin-on fries and coleslaw (contains egg, gluten, milk, sulphur dioxide) 12 .50

Squeeze an extra burger in for just 3.00
Jerk Chicken Burger
Chicken fillet smothered in fiery Jamaican jerk marinade, with cheese and crispy iceberg lettuce in a toasted bun. Served with seasoned skin-on fries and coleslaw (contains egg, gluten, milk) 13.50

Onion rings make the perfect accompaniment 3.50


Sweet Chilli Stir Fry

An Asian-inspired dish with rice noodles, vegetables, pineapple and toasted cashews tossed in a sweet chilli sauce. (contains nuts) 11.50

Halloumi Couscous

Mediterranean lemon and coriander infused halloumi on a bed of sundried tomatoes and oregano and olive cous cous (contains celery, dairy, gluten, milk) 14.00

Signature Fish and Chips

Line-caught sustainable fish in a crispy beer batter with triple-cooked chips, crushed minted peas and homemade tartare sauce (contains eggs, fish, gluten, sulphur dioxide)  14.50

Showstopper of the Month

Steak & Ale Pie For 2

A Showstopping Sharing Board of braised beef in a rich ale gravy, shortcrust pastry base & topped with puff pastry. Served with triple-cooked chips & seasonal veg (contains celery, dairy, gluten) 28.00

Supporting Cast

Garlic Puccia Bread (contains gluten, milk, soy beans) 4.00
Onion Rings (contains gluten) 3.50
Triple-cooked Chips (contains gluten) 4.00
Mozzarella Sticks (contains milk, gluten, soy beans) 4.00


Sticky Toffee Pudding

Homemade sponge with a hint of ginger covered in a toffee sauce and finished with vanilla ice cream  (contains eggs, gluten, milk, soybeans) 7.00

Lemon Swirl Cheesecake

Deliciously tangy based dessert suitable for vegans, topped with a summer berry compote (contains gluten, soybeans, sulphur dioxide) 7.50

Marshfield Farm Ice Cream

Selection of classic flavours with your choice of sauce and wafer curl (gf*)(v) 5.50

Please ask your server for flavours and allergen list

Warm Sweet Waffles*

A real favourite with strawberry & clotted cream ice cream and sauce (contains eggs, gluten, milk, soy beans) 7.00

Creme Brulee*

Fantastically smooth vanilla custard base, topped with crunchy caramelised sugar. Served with shortbread (contains eggs, gluten, milk) 6.50

* Gluten free options available




The restaurant is well run and the staff could not do enough to help. The food was top standard and the price was very reasonable. 

Peter J, London