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The Mezzanine Restaurant


The Mezzanine Restaurant menu has been designed to offer a fantastic selection of bistro dishes and British classics - all freshly prepared from local, seasonal produce. And, with the option to enjoy a dessert, drinks and coffee in the interval at your reserved table, it really adds to the enjoyment of your night.

View Sample Summer Menu   

The Mezzanine Restaurant


Soup of the day
Served with crusty bread & salted butter

Warm plum tomato & pesto tart |V|
Honeyed goat cheese & fresh basil cress

Terrine of smoked chicken & pulled ham hock
Lightly pickled vegetable salad & sour dough toast

A tartare of Smoked Scottish salmon |GF|
Dill potato & shallot compote

Carpaccio of summer beetroot |V|
With toasted walnuts & blue cheese fondue

All £6


Roasted half chicken
With lemon & butter, skinny fries & garlic mayonnaise, chicken pan jus

Chargrilled Dingley Dell pork cutlet |GF|
Crushed sweet potatoes, roasted vine tomatoes & salsa verde

Chargrilled free range chicken salad | No chicken |V|
With young peas, red onion, sun blushed tomatoes, brioche croutons & parmesan dressing

Devonshire ham hock and pea pie
Parsley potato, buttered Spring greens & creamy mustard gravy

‘Beer battered’ MSC haddock
Chucky chips, mushy peas & tartare sauce

Chargrilled beef burger
Smoked applewood cheese, dill pickles & tomato chutney, skin on fries

Halloumi & portobello mushroom burger |V|
Roasted red pepper & red onion chutney, skin on fries

All £13


Vine cherry tomato &​ red onion salad

Buttered spring greens & peas

Skin-on fries

All £3


Vanilla Panna cotta |GF|
Poached rhubarb, raspberries & honeycomb

Salted caramel & chocolate torte |N|
Hazelnut & biscuit crumb, vanilla ice cream

Citrus lemon cheesecake  |V| |GF|
Mixed berries & mint

All £6

Marshfield Farm ice creams & sorbets  £4  |V| |GF|
Three scoops. Please ask for today’s selection of flavours

Cheeseboard £8
British cheese plate, plum & apple chutney, celery, grapes & crackers

Port (50ml) £3


We are very proud to offer the very best of British pork, lamb, chicken and beef. These meats are sourced from British Red Tractor assured farms. Dishes within this menu use fresh local produce, and are subject to change due to seasonal product availability. Foods described within this menu may contain nuts, derivatives of nuts or other allergens. If you suffer from an allergy or food intolerance please notify a member of management who will be happy to discuss your needs with the Head Chef.

Reserve a table

The Mezzanine Restaurant is open from 2 hours before the start of selected shows in our programme. There are several sittings before a show, and each restaurant booking comes with the option to return to your reserved table in the interval for drinks and dessert!

Reserve online

Or call the Ticket Desk on 01483 369350 to reserve

Online booking closes 2 hours before first sitting (which is typically at 5.30pm); if you would like to make a last minute booking, please call the Ticket Desk on 01483 369350 to find out if there is availability in the restaurant.

We advise booking your table in advance to avoid disappointment, though we do accept walk up on the night providing there is availability in the restaurant.

Prefer a lighter bite?

Private Dining

If there's a group of six or more of you, we have a selection of different sized rooms available to enjoy dinner in before a show. This space will also be available for your group during the interval, so you can return for drinks & dessert which will be waiting for you! Simply pre-order your menu choices from the current Mezzanine Restaurant menu.

Make a booking

Please call the Ticket Desk, or email dining@GLive.co.uk to discuss your groups' requirements, and how big a room you need. (As we only have a limited number of rooms available, we suggest making your reservation as early as possible as these spaces are subject to availability). Menu choices must be pre-ordered 5 days in advance.

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Our Associations

Red Tractor Assurance British Hospitality Association

Our Associations

Red Tractor Assurance British Hospitality Association