Make it extra special!
Turn a great night out into an incredible one with pre-show dining like you’ve never experienced.
Save up to 25% when you pre-pay for two courses and wine online.
Get the VIP Treatment!
Enjoy a selection of canapés, prosecco and more. All to share from your own reserved table.
Skip the queue!
Avoid the rush by ordering your interval drinks in advance. We can even deliver them to the comfort of your seat.
Infused with herbs and zest to awaken your palate (n)(vg) 3.00
Selection of warm crusty breads, balsamic and olive oil dip, butter (contains gluten, lupin, milk, soy beans, sulphur dioxide) 4.50
Soup of the day
Served with warm crusty bread and butter 6.50
Brie & Walnut Tart
Savoury pastry tart filled with caramelised maple walnuts and brie on a rocket salad, sweet ginger dressing (contains egg, gluten, milk, nuts) 7.00
Beetroot & Goat's Cheese Salad
Red beetroot coated in pastrami spices, goat's cheese pearls, baby kale & tomato salad, beetroot dressing (contains dairy, mustard) 7.50
Crayfish & Prawn Salad
Crayfish and Atlantic prawns on a rice noodle salad with a fish sauce dressing and chilli and coriander garnish (contains crustaceans, fish) 8.00
Tomato & Mushroom Arancini
Sunblushed tomatoes and wild mushroom balls of arborio rice in panko breadcrumbs, mediterranean sauce (contains celery, gluten, mustard, soy beans) 7.00
The Main Event
Did you know you can return to your table for interval drinks and dessert?
A real spectacular of flavours to tantalise your tastebuds. Chicken breast smothered in Cajun seasoning, Mexican rice of mixed peppers & onions, cooled with mango salsa and sour cream (contains milk) 12.50
Wild Mushroom Tagliatelle
Creamy pasta sensation with shitake, enoki and button mushrooms in a garlic and herb sauce, ribbons of tagliatelle, charred asparagus, parmesan shavings and peppery rocket (contains celery, eggs, gluten, milk) 12.50
Squash, Spinach & Greek Cheese Tart
Classic ingredients suitable for vegans. Shortcrust pastry tart with greek style cheese and white sauce. Served with triple-cooked chips, roasted tomato and basic sauce (contains celery, gluten, mustard) 12.00
Melt-in-the-mouth belly of pork, slow-roasted in cloves and herbs, with a sweet sticky sauce, coconut and coriander rice and pak choi (contains celery) 13.50
Add Garlic Puccia Bread to any dish for just 4.00
All Star Burgers
Our burgers are served in a toasted bun with salad garnish, coleslaw and our signature skin-on fries
Cheese & Bacon Burger
Squeeze an extra burger in for just 3.00
Jerk Chicken Burger
Onion rings make the perfect accompaniment 3.50
Sweet Chilli Stir Fry
An Asian-inspired dish with rice noodles, vegetables, pineapple and toasted cashews tossed in a sweet chilli sauce. (contains nuts) 11.50
Mediterranean lemon and coriander infused halloumi on a bed of sundried tomatoes and oregano and olive cous cous (contains celery, dairy, gluten, milk) 14.00
Signature Fish and Chips
Line-caught sustainable fish in a crispy beer batter with triple-cooked chips, crushed minted peas and homemade tartare sauce (contains eggs, fish, gluten, sulphur dioxide) 14.50
Showstopper of the Month
Steak & Ale Pie For 2
A Showstopping Sharing Board of braised beef in a rich ale gravy, shortcrust pastry base & topped with puff pastry. Served with triple-cooked chips & seasonal veg (contains celery, dairy, gluten) 28.00
Garlic Puccia Bread (contains gluten, milk, soy beans) 4.00
Onion Rings (contains gluten) 3.50
Triple-cooked Chips (contains gluten) 4.00
Mozzarella Sticks (contains milk, gluten, soy beans) 4.00
Sticky Toffee Pudding
Homemade sponge with a hint of ginger covered in a toffee sauce and finished with vanilla ice cream (contains eggs, gluten, milk, soybeans) 7.00
Lemon Swirl Cheesecake
Deliciously tangy based dessert suitable for vegans, topped with a summer berry compote (contains gluten, soybeans, sulphur dioxide) 7.50
Marshfield Farm Ice Cream
Selection of classic flavours with your choice of sauce and wafer curl (gf*)(v) 5.50
Please ask your server for flavours and allergen list
Warm Sweet Waffles*
A real favourite with strawberry & clotted cream ice cream and sauce (contains eggs, gluten, milk, soy beans) 7.00
Fantastically smooth vanilla custard base, topped with crunchy caramelised sugar. Served with shortbread (contains eggs, gluten, milk) 6.50
* Gluten free options available
(v) = Suitable for vegetarians | (vg) = Suitable for vegans | (gf) = Gluten-free | (gf*) = Gluten-free option available
All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available.
The restaurant is well run and the staff could not do enough to help. The food was top standard and the price was very reasonable.
Peter J, London