Order for Guest
Your shopping cart is empty.

The Mezzanine Restaurant

PRE-SHOW DINING PRIVATE DINING GALLERY

The Mezzanine Restaurant menu has been designed to offer a fantastic selection of bistro dishes and British classics - all freshly prepared from local, seasonal produce. And, with the option to enjoy a dessert, drinks and coffee in the interval at your reserved table, it really adds to the enjoyment of your night.

View Sample Autumn Menu   

The Mezzanine Restaurant

Starters

Soup of the day
Mini loaf & salted butter
Pan fried forest mushrooms |V|
Garlic butter & sour dough toast
Prawn & crayfish cocktail
Spiced Marie rose sauce, baby gem lettuce & sourdough toast
Roasted red onion & gruyere tart |V|
Rocket salad & tomato chutney
Chicken tikka skewers |GF|
Mint yoghurt dip 

All £6

Mains

Roast tomato, chilli & garlic linguini |V|
Basil, black olives, cheese shavings
Half roasted chicken |GF|
Lemon, thyme & garlic butter, chunky chips, chicken pan jus 
Beer battered MSC haddock
Chunky chips, mushy peas, tartare sauce
Bangers & mash – pork & leek sausages
Creamy mash, red onion gravy
Beef Bourguignon
Creamy mash, green beans
Cheese & Bacon burger 100% Bristish steak burger
Smoked Applewood cheese, grilled bacon, dill pickles, tomato chutney, chunky chips
Halloumi & Portabello mushroom burger |V|
Roasted red pepper & red onion chutney, chunky chips

All £13

Sides

Vine cherry tomato &​ red onion salad
Chef's seasonal vegetables
Chunky chips

All £3

Desserts

Orange & raspberry syllabub|GF|
Biscuit wafers
Salted caramel & chocolate torte |N|
Hazelnut & biscuit crumb, vanilla ice cream
Citrus lemon cheesecake  |V| |GF|
Mixed berries, mint

All £6

Marshfield Farm ice creams & sorbets  £4  |V| |GF|
Three scoops. Please ask for today’s selection of flavours
Cheeseboard £8
British cheese plate, plum & apple chutney, celery, grapes & crackers
Port (50ml) £3

 

We are very proud to offer the very best of British pork, lamb, chicken and beef. These meats are sourced from British Red Tractor assured farms. Dishes within this menu use fresh local produce, and are subject to change due to seasonal product availability. Foods described within this menu may contain nuts, derivatives of nuts or other allergens. If you suffer from an allergy or food intolerance please notify a member of management who will be happy to discuss your needs with the Head Chef.

Reserve a table

The Mezzanine Restaurant is open from 2 hours before the start of selected shows in our programme. There are several sittings before a show, and each restaurant booking comes with the option to return to your reserved table in the interval for drinks and dessert!

Reserve online

Or call the Ticket Desk on 01483 369350 to reserve

Online booking closes 2 hours before first sitting (which is typically at 5.30pm); if you would like to make a last minute booking, please call the Ticket Desk on 01483 369350 to find out if there is availability in the restaurant.

We advise booking your table in advance to avoid disappointment, though we do accept walk up on the night providing there is availability in the restaurant.


Prefer a lighter bite?



Private Dining

If there's a group of six or more of you, we have a selection of different sized rooms available to enjoy dinner in before a show. This space will also be available for your group during the interval, so you can return for drinks & dessert which will be waiting for you! Simply pre-order your menu choices from the current Mezzanine Restaurant menu.

Make a booking

Please call the Ticket Desk, or email dining@GLive.co.uk to discuss your groups' requirements, and how big a room you need. (As we only have a limited number of rooms available, we suggest making your reservation as early as possible as these spaces are subject to availability). Menu choices must be pre-ordered 5 days in advance.

Image Gallery

 

Our Associations

Red Tractor Assurance British Hospitality Association

Our Associations

Red Tractor Assurance British Hospitality Association