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Pre-Show Dining

Make it extra special!

Turn a great night out into an incredible one with pre-show dining like you’ve never experienced.

Book a table


Foot & Drink to Share

Get the VIP Treatment!

Enjoy a selection of canapés, prosecco and more. All to share from your own reserved table.

Find out more


Pre-Order Drinks

Skip the queue!

Avoid the rush by ordering your interval drinks in advance. We can even deliver them to the comfort of your seat.

Order now



Marinated Mixed Olives

Mixed Breads to Share

Spicy Risotto Chilli Crackers


Soup of the day

with artisan bread and butter (v) (gf*)  5.50

Lamb Koftas

Succulent skewers with pickles and a mint yogurt slaw   7.00

Avocado on Toast 

Crushed avocado with freshly squeezed lemon on a toasted sour dough slice with roasted onions and cherry tomatoes   ( vg  ) 6.50

Somerset Brie & Blueberry Tart

with apple salad ( v )  6.50

Prawn Cocktail 

a classic favourite with sourdough ( gf *) 7.00


Fisherman's Board | Serves 2

Crispy calamari rings, sweet chilli prawns, cod goujons and salt 'n' pepper squid all served with tartare and Marie Rose dips and a lemon wedge. 13.50

Loaded Flat Breads | Serves 2

with dipping oils. Focaccia topped with tomato chutney, wild mushrooms, red onions, courgettes and melted cheese   12.50

Choose from one of the following toppings 

Succulent Chicken & Bacon
Tender Marinated Steak
Halloumi & Red Pepper (v)


Sticky Chilli Chicken 

Tender chicken in a sweet chilli sauce on a bed of fragrant rice and pak choi   (gf) 12.00

Pea & Mint Tortellini

Fresh seasonal ingredients encased in hand folded pasta with a pea and butter sauce (v) 12.00

Perfect with Garlic Bread for just (v) 3.50

Hoisin Duck Steamed Buns

Shredded duck with a hoisin sauce, spring onion, Chinese spiced fries and an Asian slaw  11.00 

Char grilled Pork Cutlet

Served with sautéed potatoes, fresh spring vegetables and gravy  (gf) 14.00


Our burgers are served in a toasted bun with baby leaf, beef tomato, red onion and lightly seasoned skin on fries 

Cheese & Bacon Burger

100% British steak burger with maple streaky bacon and blue cheese sauce  11.50

Katsu Chicken Burger

Panko crumbed chicken fillet with a sweet Asian infused  sauce all in a toasted brioche bun  10.50  


Jack Fruit Thai Green Curry

Fragrant coconut curry with sugar snaps, green peppers and coriander and Basmati rice  (vg) 10.50

Louisiana Half Chicken

Food for the Soul! Bourbon-glazed half chicken, with Cajun fries, coleslaw and mini corn-on-the-cob   13.50  

Beer battered haddock & chips 

Chefs favourite! Tasty haddock fillet with chunky chips, mushy peas and tartare sauce  13.50  

Supporting Cast

Lightly Salted Skin-on Fries (v) ( gf ) 3.00

Chunky Chips (v) ( gf )  3.00

Parsley & Garlic bread (v)  3.50

Sweet Chilli Prawn Crackers (v) ( gf )  2.50

Battered Onion Rings (v)  3.00  


Chocolate & Raspberry Torte

Summer Berries, honeycomb and coulis ( vg )  7.00

Warm Sweet Waffles 

with toffee sauce and vanilla Marshfield Farm ice cream (v)  6.50

Tangy Lemon Cheesecake 

with strawberry & mint compote (gf)   7.50

Strawberry Tart

with clotted vanilla ice cream (v)  7.00

Iced Banoffee Slice 

with salted caramel ice cream (gf*)  6.50

Marshfield Farm Ice Creams

with wafer curls (gf*)(v)  5.50

Hot drinks

Americano  2.10
Latte  2.50
Cappuccino  2.50
Hot Chocolate  2.60
Breakfast Tea  2.00
Specialty Teas  2.40

Choose one item from each section for £7.50



100% beef burger with melting cheese served in a sesame seed bun

Battered fish

Freshly battered haddock

Cheese and beans Jacket

Soft jacket potato with beans covered in melted cheese (gf) (v)

Chicken Club

Chicken fillet and bacon topped with cheese in a sesame seed bun with lettuce and tomato

Tomato pasta

Penne pasta in a tomato and basil sauce (gf)(v)

Supporting Cast

Chunky chips(gf) (v)
Corn on the cob (gf) (v)
Garden Peas/beans (gf) (v)
Garlic Bread(v)

Grand Finale

Marshfield Farm Ice Cream
Fruit pop

To Drink

Robinsons Refreshed Squash


The restaurant is well run and the staff could not do enough to help. The food was top standard and the price was very reasonable. 

Peter J, London