Order for Guest
Your shopping cart is empty.

Pre-Show Dining

Eat, relax, enjoy at The Mezzanine Restaurant 

The Mezzanine Restaurant

The Mezzanine Restaurant menu has been designed to offer a fantastic selection of bistro dishes and British classics - all freshly prepared from seasonal produce. And, with the option to enjoy a dessert, drinks and coffee in the interval at your reserved table, it really adds to the enjoyment of your night

View Restaurant Menu   

Inspired by the passion of the stage, our dishes are made using the best British ingredients. 

Opening Acts 

Starters

Soup of the Day

with artisan bread and butter (v) (gf*)  5.50

Chicken & Herb Terrine

with house chutney and toasted sourdough (gf*)  5.50

Mushrooms on Toast

with garlic infused wild mushrooms (vg) (gf*) 5.50

Guest

Smoked Salmon Fishcake

with cucumber, radish salad (gf)  7.00

Endive Salad

blue cheese dressing (v) (gf)   6.00

Sharers

Warm Camembert Tear 'n' Share Bread

with red onion chutney (v)  5.50

Baked to order in fifteen minutes. 

A Perfect Match! Enjoy your warm Camembert with a glass of Cloudy Apple Cider each. Add  5.00

Meat Lover's Board  |  Serves 2

Proscuitto, chicken & herb terrine, chorizo roll, focaccia flat-bread, chutney and garlic butter 12.00

Vegetarian Mezze Board  |  Serves 2

Char-grilled Mediterranean vegetables, marinated olives, sweet potato bites, houmous, garlic butter, sweet chilli dip and focaccia flat-bread (v)  11.00

The Main Event

Mains

 
Katsu Curry

Panko coated chicken fillet served with a sweet Asian inspired curry sauce on a bed of fragrant rice and pak choi 11.50

Bangers 'n' Mash

Venison sausages with buttery mashed potato and garden peas, served with caramelised red onions and gravy  11.00

Pearl Barley & Butternut Squash Risotto

Seasonal and warming favourite with melting cheese and a hint of sage (vg)  10.50


Why not order a drink & a dessert to be ready at your table for the interval?

Burgers

Our burgers are served in a toasted bun with baby leaf, beef tomato, red onion and lightly seasoned skin on fries 

Cheese & Bacon Burger

100% British steak burger with maple streaky bacon and blue cheese sauce  11.50

Mixed Bean & Kale Burger

Cannellini and kidney beans with red onion and sweet chilli (vg) (gf)  9.50

Perfect

Crispy battered onion rings make the perfect partner  2.50

Squeeze an extra burger in  3.00

Headliners

Hearty Chicken & Leek Pie 

A classic served with shortcrust pastry, buttery mash and seasonal vegetables  11.00

Switch it up

Switch to seasoned fries or chunky chips if you prefer!

Pumpkin & Sage Ravioli

A seasonal delight dressed in a sage butter, finished with a roquette garnish (v)  9.50

Extra hungry?

Mouthwatering parsley & garlic bread (v)  2.50

Beer Battered Haddock & Chips

Chefs favourite! Tasty haddock fillet with chunky chips, mushy peas and tartare sauce  12.00

Upgrade your glass

A bottle of Southern Rivers Marlborough Sauvignon Blanc will pair beautifully  27.50

Showstopper of the month

We're proud to welcome to the stage, a dish that's been crafted to serenade your senses.

Ladies and gentlemen, please put your hands together for:

Roasted Pork Belly

Creamy mash, sauteed bacon, kale and gravy  10.50

Supporting Cast

Lightly Salted Skin-on Fries (v) (gf) 2.50

Chunky Chips (v) (gf)  3.00

Parsley & Garlic bread (v)  2.50

Fresh Seasonal Vegetables (v) (gf)  2.50

Battered Onion Rings (v)  2.50

The Grand Finale

Desserts

Chocolate Coconut Torte with raspberry ice cream (vg) (gf)  5.50

Warm Sweet Waffles with toffee sauce and your choice of Marshfield Farm ice cream (v)  5.50

Lemon Posset pomegranate, shortbread (v) (gf*)  7.00

Apple & Berry Crumble Vanilla ice cream (v)  6.00

Cheese Platter for 2 selection of cheeses, Jacob's crackers, chutney, celery and black grapes (v) (gf*)  12.00

Marshfield Farm Ice Creams with wafer curls (gf*)(v)  4.50

Hot Drinks

Americano  2.10

Liqueur Coffee  4.50

Latte  2.40

Floater Coffee  2.60

Cappuccino  2.40

Specialty Teas  2.40

Caffeine

Hot Fudge Brownie Latte  3.50

Red Velvet Hot Chocolate  3.50


Showstopping Food & Drink


All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen and nutritional information is available.

(v) = Suitable for vegetarians | (vg) = Suitable for vegans | (gf) = Gluten-free recipe | (gf*) = Gluten-free option available

View children's menu  

Little Stars Menu

 

Choose one item from each section for £7.50

Headliners

Cheeseburger

100% beef burger with melting cheese served in a sesame seed bun

Battered fish

Freshly battered haddock

Cheese and beans Jacket

Soft jacket potato with beans covered in melted cheese (gf) (v)

Chicken Club

Chicken fillet and bacon topped with cheese in a sesame seed bun with lettuce and tomato

Tomato pasta

Penne pasta in a tomato and basil sauce (gf) (v)

Supporting Cast

Chunky chips (gf) (v)

Corn on the cob (gf) (v)

Garden peas/beans (gf) (v)

Garlic bread (v)

Grand Finale

Marshfield Farm Ice Cream

Fruit pop

To drink

Robinsons Refreshed Squash


Showstopping Food & Drink


All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen and nutritional information is available.

(v) = Suitable for vegetarians | (vg) = Suitable for vegans | (gf) = Gluten-free recipe | (gf*) = Gluten-free option available


Reserve a table

The Mezzanine Restaurant is open from 2 hours before the start of selected shows in our programme. There are several sittings before a show, and each restaurant booking comes with the option to return to your reserved table in the interval for drinks and dessert!

Reserve online

Or call the Ticket Desk on 01483 369350 to reserve

Online booking closes 2 hours before first sitting (which is typically at 5.30pm); if you would like to make a last minute booking, please call the Ticket Desk on 01483 369350 to find out if there is availability in the restaurant.

We advise booking your table in advance to avoid disappointment, though we do accept walk up on the night providing there is availability in the restaurant.

G Live Café

Our café is a great place to catch up with friends over coffee and cake, meet with colleagues outside of the office, or simply to come and enjoy a light bite for lunch or before a show (but you don’t have to come to see a show to eat or drink here with us)! 

Find out about the Café

Pre-show Curry 

Before most comedians 

Why not join us for a delicious curry before you come to see a comedian at G Live?

Served in our café, choose between a meat or vegetarian curry (with all the sides), as well as an ice cold beer, a small glass of house wine or a soft drink. Pre-book your pre-show curry for just £12.50, or it's £15.00 on the night.

You can book tickets for a pre-show curry online or via our Ticket Desk on 01483 369350.

Pre-Order Drinks 

Private Dining

If there's a group of six or more of you, we have a selection of different sized rooms available to enjoy dinner in before a show. This space will also be available for your group during the interval, so you can return for drinks & dessert which will be waiting for you! Simply pre-order your menu choices from the current Mezzanine Restaurant menu.

Make a booking

Please call the Ticket Desk, or email dining@GLive.co.uk to discuss your groups' requirements, and how big a room you need. (As we only have a limited number of rooms available, we suggest making your reservation as early as possible as these spaces are subject to availability). Menu choices must be pre-ordered 5 days in advance.

 


FAQ Side Advert

 

Gift Vouchers Side Advert
 

Our Associations

Red Tractor Assurance British Hospitality Association

FAQ Side Advert

 

Gift Vouchers Side Advert
 

Our Associations

Red Tractor Assurance British Hospitality Association